No. | Descripción | |
---|
1 | Accesorios para baño de agua para butirómetros W1 | |
2 | Accesorios para butirómetros | |
3 | Accesorios para Butirómetros | |
4 | Accesorios para crioscopio C1 | |
5 | Accesorios para el baño de agua para el butirómetro WB 22 Pump | |
6 | Accesorios para Tubos de extracción Mojonnier | |
7 | Accessories for Centrifuge Compact II | |
8 | Accessorios para las Centrífugas Gerber Universal | |
9 | Aparatos especiales para análisis de leche en polvo | |
10 | Baño de agua para butirómetros WB 22 Pump | |
11 | Buretas automáticas de acidez Dornic | |
12 | Butirómetro de mantequilla, según Roeder | |
13 | Butirómetro Koehler para helados | |
14 | Butirómetro para leche en polvo Teichert con accesorios | |
15 | Butirómetro para leche Original Gerber | |
16 | Butirómetro para queso Van Gulik con accesorios | |
17 | Butirómetro Roeder para nata con accesorios | |
18 | Butirometros para leche descremada | |
19 | Butirometros para leche Original Gerber Materia grasa 0 - 10 % División 0,1 Descripción Norma: ISO | |
20 | Butirómetros para nata Koehler Gerber Standard | |
21 | Centrífuga Gerber universal | |
22 | Crioscopio C1 | |
23 | Embudo para filtración para las muestras de leche en polvo | |
24 | Filtros para la determinación de la prueba de la tierra | |
25 | Frascos de muestras de leche | |
26 | Gradilla para frascos de muestras de leche, acero inoxidable | |
27 | Medición de la densidad en la leche | |
28 | Mezclador para solubilidad Solumixer standard Tipo Cuchilla agitadora de recambio | |
29 | Microcentrífuga III | |
30 | Pipetas para el método Gerber | |
31 | Soluciones de calibración para crioscopios | |
32 | Tubos de extracción Mojonnier, vidrio de borosilicato 3.3 | |
33 | Varilla medidora del nivel de leche | |
34 | [EN]: Acidity meter Salut incl. 2 sample jars with drain opening | |
35 | [EN]: Aluminium-dishes 87 mm numbered from 1 to 8, pack of 8 | |
36 | [EN]: Antifoam agent, 100 g | |
37 | [EN]: Automat. burette f. milk 0-25°SH witk zero-point determination, Soxhlet-handle, incl. poly bottle 500 ml | |
38 | [EN]: Brush for Butyrometer body | |
39 | [EN]: Bürste für Butyrometerskala mit starkem Draht | |
40 | [EN]: Butter borer, blade length 240mm stainless steel, wooden handle | |
41 | [EN]: Butter butyrometer 0 - 70 - 90% without equipment | |
42 | [EN]: Butyrometer sleeve with ring to Rotor Universal (03.3300) pack of 12 | |
43 | [EN]: Butyrometer stand for 36 samples (3x12), aluminum | |
44 | [EN]: Butyrometer stand for 36 samples (6x6), aluminum | |
45 | [EN]: Centrifuge glass for the determination of the Homogenization effect, complete | |
46 | [EN]: Centrifuge Micro III for 12 Butyrometer with UK plug | |
47 | [EN]: Centrifuge Micro III for 8 Butyrometer with UK plug | |
48 | [EN]: Centrifuge tubes 24x190 mm | |
49 | [EN]: Cheese butyrometer "van Gulik/DIN" | |
50 | [EN]: cheese butyrometer 0-40% | |
51 | [EN]: cheese butyrometer 0-40% norm:BS696 | |
52 | [EN]: Cheese butyrometer nat. Standards (BS696) % Fat: 0 - 40, graduation: 1.0, pack of 10 | |
53 | [EN]: Cheese drill size 2 125x19/14 mm | |
54 | [EN]: Cheese drill size 3 140x21/17 mm | |
55 | [EN]: Condensed milk and ice cream buttermeter Roeder 0 - 6 - 12 % : 0.1; complete with matching rubber | |
56 | [EN]: Condensed Milk and Ice Cream Butyrometer % Fat 0-15:0.2, with accessories pack of 10 | |
57 | [EN]: Cream and ice cream butyrometer "Koehler" 0-50%:0,5 | |
58 | [EN]: Cream and ice cream butyrometer "Koehler" 0-70%:1,0 | |
59 | [EN]: Cream and ice cream butyrometer% fat: 0 - 40; Division 0.5 (± 0.25) | |
60 | [EN]: Cream butyrometer "Roeder" 0-50%:0,5, | |
61 | [EN]: Cream butyrometer 0-20%:0.2 | |
62 | [EN]: Cream butyrometer nat. Standards (USA) % grease: 0 - 50 graduation: 0.5; (± 0.25), pack of 10 | |
63 | [EN]: Cream butyrometer nat.Normen (BS696) fat 0-70%:1,0 | |
64 | [EN]: Cream butyrometer nat.Normen (IRL) fat 0-70%:1,0 | |
65 | [EN]: Cream pipet 5ml 20°C, Norwegian standard | |
66 | [EN]: Dirt proofer with clamp folding aluminium bottle 500 ml, dirt field Ø 18 mm, drain tubing | |
67 | [EN]: Dirt sample Comparison chart | |
68 | [EN]: Dirt Tester Rapido II 100-240 V / 50-60 Hz | |
69 | [EN]: Dry mass calculator Ackermann | |
70 | [EN]: Funnel for dirt sample | |
71 | [EN]: Glass beaker for butyrometers "butter" pack of 10 | |
72 | [EN]: Glass beaker for butyrometers "cheese" pack of 10 | |
73 | [EN]: Glass beaker for butyrometers "cream" pack of 10 | |
74 | [EN]: Hand pump for Dirt proofer | |
75 | [EN]: Heat transfer fluid 250 ml | |
76 | [EN]: Insert for centrifuge glass ADPI, made of stainless steel Ø i. 31 mm, pack of 12 | |
77 | [EN]: Insert for Majonnier tubes pack of 12 | |
78 | [EN]: Lactodensimeter 1,025-1,036:0,0005 g/ml T=20°C, w/o thermometer, with lead shot weighted, Ø 30x300mm | |
79 | [EN]: Lactodensimeter Quevenne 20°C 1.015 - 1.040 g/ml | |
80 | [EN]: Meling cup Ø 60x60mm aluminium, ca.50 g | |
81 | [EN]: Milchpipette 10,75 ml geeicht DIN | |
82 | [EN]: Milchpipette 11 ml amtlich geeicht | |
83 | [EN]: Milk butyrometer % Fat: 0 - 5, Groove neck graduation: 0.1 (± 0.05), pack of 10 | |
84 | [EN]: Milk butyrometer 0-5%:0.05 | |
85 | [EN]: Milk butyrometer 0-7% division: 0.1 ± 0.03; officially calibrated | |
86 | [EN]: Milk Butyrometer 0-7% division: 0.1, ± 0.05 | |
87 | [EN]: Milk butyrometer 0-8% acc. BS696 with dim sign on peak, even neck, w/o stopper, Gerber Code 510d-8 | |
88 | [EN]: Milk butyrometer 0-8% IE with dim sign on peak, even neck, w/o stopper | |
89 | [EN]: Milk butyrometer 10-14R 0-10% Ref | |
90 | [EN]: Milk butyrometer 2a-10 0-10% Ref | |
91 | [EN]: Milk butyrometer 2A/6 0-7% Ref | |
92 | [EN]: Milk butyrometer 2a/9 0-9% Ref | |
93 | [EN]: milk pipette 10,94 ml, Norm BS 696 | |
94 | [EN]: Milk pipettes 10,80ml irish Norm | |
95 | [EN]: Milk syringe 10.73ml glass cylinder exchangeable | |
96 | [EN]: Milk syringe 10.75ml glass cylinder exchangeable | |
97 | [EN]: Milk syringe 10.77ml glass cylinder exchangeable | |
98 | [EN]: Milk syringe 10ml glass cylinder exchangeable | |
99 | [EN]: Permanent automatic 1 ml with glass stopper and tap | |
100 | [EN]: Permanent automatic 10 ml with glass stopper and tap | |
101 | [EN]: Power supply, 90W, 100-240 VAC 50/60Hz with 1,5m connection cable | |
102 | [EN]: Quevenne thermolactodensimeter T= 15°C, with red alcohol filling | |
103 | [EN]: Replacement glass cylinder for cream syringe 10ml Ø 19x75,5mm | |
104 | [EN]: Replacement glass cylinder for cream syringe 5ml Ø 15x68mm | |
105 | [EN]: Replacement glass cylinder for milk syringe 10,73ml | |
106 | [EN]: Replacement glass cylinder for milk syringe 10,77ml | |
107 | [EN]: Replacement rubber stopper for Homogenization tube 08.4000 | |
108 | [EN]: Rubber stopers conic 35x11/16mm pack of 10 | |
109 | [EN]: Rubber stopper double conical Ø 12/14x36 mm pack of 10 | |
110 | [EN]: Rubber stopper GERBAL-M for volumetric method butyrometers pack of 10 | |
111 | [EN]: Rubber stoppers, large 30/17x22mm with hole pack of 10 | |
112 | [EN]: Sample glass Ø52 x 245mm, NS45/40 for determining of miscibility | |
113 | [EN]: Spare rubber plug with hole Ø 10 mm; suitable for tilting machine Superior | |
114 | [EN]: Suction cup closed Mojonnier insert (03.1632) | |
115 | [EN]: Sulfuric Acid Pipet 17.6 ml for gravimetric method | |
116 | [EN]: Thermolactodensimeter, T = 20°C, reading on top; length 230 mm | |
117 | [EN]: Thermolaktodensimeter Gerber kleines Modell, 1.025-1.036 g/ml T=15°C | |
118 | [EN]: Tripod for Permanent-Automat 1 ml, simple, complete | |
119 | [EN]: Tripod for Permanent-Automat 10 ml, simple, complete | |
120 | [EN]: Tripod for Permanent-Automat double, complete | |
121 | [EN]: Water bath pot with tripod For 8 butyrometers; made of Aluminium | |
122 | [EN]: Weighing pipette 5 ml curved | |
123 | [EN]: Whey hydrometer (Schotte) | |